cost per recipe: $9.83
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
cups fresh or frozen broccoli florets
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup reduced fat (2%) milk
cup shredded Cheddar cheese
How to Make It
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the broccoli, soup
milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.